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Receta Danish Pancakes
by Global Cookbook

Danish Pancakes
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Ingredientes

  • 1 1/2 c. Flour
  • 1/4 c. Butter
  • 2 c. Lowfat milk
  • 3 x Large eggs
  • 3 tsp Sugar
  • 1/2 tsp Salt (you can also add in some cinnamon and vanilla, but not to much)
  • 3 x Spoons beer

Direcciones

  1. Hot lowfat milk and stir in the sifted flour. Stir in a little melted butter, then the Large eggs, sugar, salt and last the rest of the the melted butter and beer. Pour the lot into a jug.
  2. Heat a little butter in a pan and pour in just a very little of the batter so which it spreads out proportionately in a thin layer covering the whole of the bottom of pan. Fry pale and crisp on both sides. Serve as warm as possible whit sugar and raspberry jam.