¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Danish Pastries, Spandauer
by
Sid's Sea Palm Cooking
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 319 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20%20Turn%20the%20dough%20out,%20in%20other%20words,%20dump%20it%20out%20of%20the%20bowl%20and%20using%20your%20hands,%20pat%20it%20into%20a%20rough%20square.%20%20Roll%20it%20into%20a%20square%20about%2016%20inches%20by%2016%20inches.%20%20You%20don't%20need%20to%20be%20exact,%20but%20try%20to%20get%20as%20close%20as%20possible.%3C/p%3E%3Cp%3EFold%20the%20dough%20into%20thirds,%20just%20like%20a%20business%20letter.%20%20Then%20turn%20it%20so%20that%20the%20fold%20is%20to%20your%20left.%20%20Anytime%20the%20dough%20starts%20getting%20too%20soft%20to%20roll%20out,%20stick%20it%20in%20the%20fridge%20or%20the%20freezer%20for%20a%20quick%20chill.%3C/p%3E%3Cp%3ERoll%20the%20dough%20out%20again,%20this%20time%20into%20a%20long%20rectangle,%20roughly%2010%20inches%20by%2024%20inches.%20%20Fold%20the%20rectangle%20into%20thirds%20again,%20turn%20it%20so%20that%20the%20fold%20is%20to%20your%20left,%20then%20roll%20it%20into%20a%2020%20inch%20square.%20%20%20Repeat%20this%20action%20one%20more%20time.%20%20Fold%20into%20thirds%20again,%20divide%20into%20two%20and%20wrap%20well%20and%20stick%20it%20into%20the%20fridge%20for%20a%20couple%20of%20hours%20or%20overnight.%3C/p%3E%3Cp%3EIt's%20now%20ready%20to%20be%20shaped,%20filled%20or...%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3E4%20oz.%20cream%20cheese%3C/p%3E%3Cp%3E3%20teaspoons%20sugar%3C/p%3E%3Cp%3E1/2%20teaspoon%20Lemon%20Zest%3C/p%3E%3Cp%3E1/2%20teaspoon%20Lemon%20Extract%3C/p%3E%3Cp%3EMix%20together%20well,%20set%20aside.%3C/p%3E%3Cp%3EGlaze:%3C/p%3E%3Cp%3E1%20cup%20confectioners%20sugar%3C/p%3E%3Cp%3E1-2%20teaspoons%20milk%3C/p%3E%3Cp%3E1/2%20teaspoon%20Lemon%20or%20Vanilla%20Extract%3C/p%3E%3Cp%3EMix%20together%20until%20blended,%20this%20should%20be%20pourable,%20but%20not%20too%20thin.%3C/p%3E%3Cp%3EI%20took%20each%20piece%20of%20dough%20out,%20and%20then%20I%20had%20fun.%3C/p%3E%3Cp%3EI%20made%20some%20Spandauers,%20with%20half%20the%20dough.%3C/p%3E%3Cp%3ECut%20it%20into%20thirds,%20then%20cut%20each%20of%20the%20thirds%20into%20three%20pieces%20each%20one%20about%204x4%20inches.%20%20Rolled%20up%20the%20edges%20and%20pressed%20down%20a%20little%20on%20them.%20Just%20to%20hold%20their%20shapes.%3C/p%3E%3Cp%3EI%20placed%20them%20on%20the%20reusable%20parchment%20paper,%20and%20plopped%20a%20piece%20of%20cream%20cheese%20filling%20in%20the%20middle.%3C/p%3E%3Cp%3EFinished%20them%20off%20with%20an%20egg%20wash,%20then%20decided%20to%20try%20plunking%20a%20half%20teaspoon%20of%20cherry%20jam%20into%20half%20of%20them,%20let%20them%20proof%20(sit%20at%20room%20temp)%20%20for%20a%20half%20hour,%20then%20baked%20them%20in%20a%20400%20deg.%20oven%20for%2021%20minutes.%3C/p%3E%3Cp%3ESo%20one%20of%20them%20was%20a%20pinwheel,%20I%20was%20playing,%20OK?%3C/p%3E%3Cp%3EThe%20egg%20wash%20gives%20a%20lovely%20golden%20finish%20to%20the%20dough.%3C/p%3E%3Cp%3EI%20let%20them%20sit%20and%20admired%20them%20for%20a%20little%20while.%3C/p%3E%3Cp%3EI%20mean,%20come%20on,%20they%20did%20look%20pretty.%3C/p%3E%3Cp%3EAfter%20awhile%20I%20decided%20to%20go%20ahead%20and%20glaze%20them.%20%20I%20just%20took%20the%20glaze%20I'd%20mixed%20up,%20and%20drizzled%20it%20over%20top%20of%20the%20Spandauer.%3C/p%3E%3Cp%3EIf%20you%20do%20this%20over%20the%20cooling%20racks%20you%20can%20have%20so%20much%20fun%20making%20pretty%20designs,%20and%20letting%20the%20excess%20glaze%20drip%20off.%3C/p%3E%3Cp%3EI%20bet%20you're%20wondering%20what%20I%20did%20with%20the%20rest%20of%20the%20dough.%3C/p%3E%3Cp%3EStay%20tuned,%20I'll%20tell%20you%20all%20about%20making%20Snegle%20next.%20%20Well,%20in%20a%20couple%20of%20days,%20that%20is.%20%20I%20need%20to%20go%20and%20finish%20cleaning%20up%20now.%3C/p%3E%3Cp%3ESnegle?%3C/p%3E%3Cp%3EThat's%20Danish%20for%20Snails.%3C/p%3E){kind=link}