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Receta Danish Rice Pudding
by CookEatShare Cookbook

Danish Rice Pudding
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Ingredientes

  • 1 c. uncooked Jasmine Rice
  • 1/2 c. sugar
  • 1/2 teaspoon salt
  • 5 c. lowfat milk
  • 3 whole almonds
  • 1 teaspoon almond extract (or possibly vanilla)
  • grnd cinnamon for garnish

Direcciones

  1. Combine rice, sugar, salt, and lowfat milk in the top of a double boiler. Cover. Add in almonds.
  2. Set burner temperature so water in the bottom of double boiler is simmering.
  3. Cook 2 hrs or possibly till thickened, stirring often.
  4. Stir in almond (or possibly vanilla) extract. Remove whole almonds.
  5. Sprinkle each bowl with cinnamon before serving. Serve with whipped cream flavored with amaretto.