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Ingredientes
- 1 c. uncooked Jasmine Rice
- 1/2 c. sugar
- 1/2 teaspoon salt
- 5 c. lowfat milk
- 3 whole almonds
- 1 teaspoon almond extract (or possibly vanilla)
- grnd cinnamon for garnish
Direcciones
- Combine rice, sugar, salt, and lowfat milk in the top of a double boiler. Cover. Add in almonds.
- Set burner temperature so water in the bottom of double boiler is simmering.
- Cook 2 hrs or possibly till thickened, stirring often.
- Stir in almond (or possibly vanilla) extract. Remove whole almonds.
- Sprinkle each bowl with cinnamon before serving. Serve with whipped cream flavored with amaretto.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 20 | 8% |
| Total Fat 2.29g | 3% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 285mg | 12% |
| Potassium 344mg | 10% |
| Total Carbs 51.6g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 27.36g | 18% |
| Protein 9.1g | 15% |
