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Daring Bakers Challenge: Nanaimo Bars
by
Joanna Mong
Calificación: 4.0
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.%20Anyways,%20here's%20the%20recipe...%3C/p%3E%3Cp%3EFor%20Gluten-Free%20Graham%20Wafers%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20cup%20(138%20g)%20(4.9%20ounces)%20Sweet%20rice%20flour%20(also%20known%20as%20glutinous%20rice%20flour)%3C/p%3E%3Cp%3E3/4%20cup%20(100%20g)%20(3.5%20ounces)%20Tapioca%20Starch/Flour%3C/p%3E%3Cp%3E1/2%20cup%20(65%20g)%20(2.3%20ounces)%20Sorghum%20Flour%3C/p%3E%3Cp%3E1%20cup%20(200%20g)%20(7.1%20ounces)%20Dark%20Brown%20Sugar,%20Lightly%20packed%3C/p%3E%3Cp%3E1%20teaspoon%20(5%20mL)%20Baking%20soda%3C/p%3E%3Cp%3E3/4%20teaspoon%20(4%20mL%20)%20Kosher%20Salt%3C/p%3E%3Cp%3E7%20tablespoons%20(100%20g)%20(3%20%C2%BD%20ounces)%20Unsalted%20Butter%20(Cut%20into%201-inch%20cubes%20and%20frozen)%3C/p%3E%3Cp%3E1/3%20cup%20(80%20mL)%20Honey,%20Mild-flavoured%20such%20as%20clover.%3C/p%3E%3Cp%3E5%20tablespoons%20(75%20mL)%20Whole%20Milk%3C/p%3E%3Cp%3E2%20tablespoons%20(30%20mL)%20Pure%20Vanilla%20Extract%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20the%20bowl%20of%20a%20food%20processor%20fitted%20with%20a%20steel%20blade,%20combine%20the%20flours,%20brown%20sugar,%20baking%20soda,%20and%20salt.%20Pulse%20on%20low%20to%20incorporate.%20Add%20the%20butter%20and%20pulse%20on%20and%20off,%20until%20the%20mixture%20is%20the%20consistency%20of%20a%20coarse%20meal.%20If%20making%20by%20hand,%20combine%20aforementioned%20dry%20ingredients%20with%20a%20whisk,%20then%20cut%20in%20butter%20until%20you%20have%20a%20coarse%20meal.%20No%20chunks%20of%20butter%20should%20be%20visible.%3C/p%3E%3Cp%3E2.%20In%20a%20small%20bowl%20or%20liquid%20measuring%20cup,%20whisk%20together%20the%20honey,%20milk%20and%20vanilla.%20Add%20to%20the%20flour%20mixture%20until%20the%20dough%20barely%20comes%20together.%20It%20will%20be%20very%20soft%20and%20sticky.%3C/p%3E%3Cp%3E3.%20Turn%20the%20dough%20onto%20a%20surface%20well-floured%20with%20sweet%20rice%20flour%20and%20pat%20the%20dough%20into%20a%20rectangle%20about%201%20inch%20thick.%20Wrap%20in%20plastic%20and%20chill%20until%20firm,%20about%202%20hours,%20or%20overnight.%3C/p%3E%3Cp%3E4.%20Divide%20the%20dough%20in%20half%20and%20return%20one%20half%20to%20the%20refrigerator.%20Sift%20an%20even%20layer%20of%20sweet%20rice%20flour%20onto%20the%20work%20surface%20and%20roll%20the%20dough%20into%20a%20long%20rectangle,%20about%201/8%20inch%20thick.%20The%20dough%20will%20be%20quite%20sticky,%20so%20flour%20as%20necessary.%20Cut%20into%204%20by%204%20inch%20squares.%20Gather%20the%20scraps%20together%20and%20set%20aside.%20Place%20wafers%20on%20one%20or%20two%20parchment-lined%20baking%20sheets.%20Chill%20until%20firm,%20about%2030%20to%2045%20minutes.%20Repeat%20with%20the%20second%20batch%20of%20dough.%3C/p%3E%3Cp%3E5.%20Adjust%20the%20rack%20to%20the%20upper%20and%20lower%20positions%20and%20preheat%20oven%20to%20350%20degrees%20Fahrenheit%20(180%20degrees%20Celsius).%3C/p%3E%3Cp%3E6.%20Gather%20the%20scraps%20together%20into%20a%20ball,%20chill%20until%20firm,%20and%20reroll.%20Dust%20the%20surface%20with%20more%20sweet%20rice%20flour%20and%20roll%20out%20the%20dough%20to%20get%20a%20couple%20more%20wafers.%3C/p%3E%3Cp%3E7.%20Prick%20the%20wafers%20with%20toothpick%20or%20fork,%20not%20all%20the%20way%20through,%20in%20two%20or%20more%20rows.%3C/p%3E%3Cp%3E8.%20Bake%20for%2025%20minutes,%20until%20browned%20and%20slightly%20firm%20to%20the%20touch,%20rotating%20sheets%20halfway%20through%20to%20ensure%20even%20baking.%20Might%20take%20less,%20and%20the%20starting%20location%20of%20each%20sheet%20may%20determine%20its%20required%20time.%20The%20ones%20that%20started%20on%20the%20bottom%20browned%20faster.%3C/p%3E%3Cp%3E9.%20When%20cooled%20completely,%20place%20enough%20wafers%20in%20food%20processor%20to%20make%201%20%C2%BC%20cups%20(300%20mL)%20of%20crumbs.%20Another%20way%20to%20do%20this%20is%20to%20place%20in%20a%20large%20ziplock%20bag,%20force%20all%20air%20out%20and%20smash%20with%20a%20rolling%20pin%20until%20wafers%20are%20crumbs.%3C/p%3E%3Cp%3ENanaimo%20Bars%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EBottom%20Layer:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20For%20bottom%20Layer:%20Melt%20unsalted%20butter,%20sugar%20and%20cocoa%20in%20top%20of%20a%20double%20boiler.%20Add%20egg%20and%20stir%20to%20cook%20and%20thicken.%20Remove%20from%20heat.%20Stir%20in%20crumbs,%20nuts%20and%20coconut.%20Press%20firmly%20into%20an%20ungreased%208x8%20inch%20pan.%3C/p%3E%3Cp%3E2.%20For%20Middle%20Layer:%20Cream%20butter,%20cream,%20custard%20powder,%20and%20icing%20sugar%20together%20well.%20Beat%20until%20light%20in%20colour.%20Spread%20over%20bottom%20layer.%3C/p%3E%3Cp%3E3.%20For%20Top%20Layer:%20Melt%20chocolate%20and%20unsalted%20butter%20over%20low%20heat.%20Cool.%20Once%20cool,%20pour%20over%20middle%20layer%20and%20chill.%3C/p%3E%3Cp%3EFor%20my%20middle%20layer,%20I%20simply%20added%20some%20seedless%20raspberry%20syrup%20to%20the%20mix%20(roughly%201/4%20cup).%20I%20think%20that%20this%20addition%20of%20liquid%20should%20have%20been%20balanced%20by%20minimizing%20the%20amount%20of%20cream%20added%20to%20the%20mix.%20However,%20I%20don't%20think%20my%20thinking%20cap%20was%20on%20straight%20as%20the%20smell%20of%20chocolate%20and%20cookies%20was%20too%20distracting%20:P%20Oh%20well,%20the%20challenge%20was%20fun%20and%20the%20dish%20was%20delicious...%20although%20appearing%20strange%20and%20loppy,%20it%20was%20chock%20full%20of%20chocolate-y,%20raspberry%20goodness.%3C/p%3E){kind=link}