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Receta Dark Cherry Compote and Crumble Mulled Wine Ice Cream
by Matthew Crabbe

Dark Cherry Compote and Crumble Mulled Wine Ice Cream

This is not such an easy recipe recipe, but if followed precisely a successful outcome should be achieved. If you enjoy cherries, you will love this delicious dessert.

Calificación: 4.5/5
Avg. 4.5/5 4 votos
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 10 人分

Ingredientes

  • Mulled Wine Cherries ---
  • 1.5L red wine
  • 150g brown sugar
  • 2g (1/2) cinnamon stick
  • 2g cloves
  • 1g (40pc) black pepper corns
  • 1pc orange cut in quarters
  • 50g sliced fresh ginger
  • Mulled Wine Sauce ---
  • 70ml mulled wine
  • 35gr brown sugar
  • Mulled Wine Ice Cream ---
  • 700g milk
  • 300g 35% cream
  • 240g egg yolk
  • 240g sugar
  • 500g mulled wine
  • 1 stick vanilla bean
  • Crumble ---
  • 1020g butter
  • 681g sugar
  • 360g corn starch
  • 36g baking powder
  • 1440g soft flour
  • 0.3g per piece
  • Vanilla Marscarpone Cream ---
  • [ 200g milk
  • 50g 35% cream
  • 1/2 stick vanilla）
  • 50g egg yolk ] >> use 250g of this 　
  • 50g sugar
  • 12.5g corn starch
  • 12.5g soft flour
  • 250g mascarpone
  • 250g 35% cream
  • 40g sugar

Direcciones

  1. Mulled Wine Cherries ---
  2. Boil wine and burn
  3. Once fire is out add all ingredients, simmer and reduce to 750ml
  4. Cool down
  5. In a vacuum pack add the pitted cherries, add 450ml per 60 cherries
  6. Seal and steam at 100% for 8 minutes then shock.
  7. Mulled Wine Sauce ---
  8. Boil all and reduce to honey consistency.
  9. Mulled Wine Ice Cream ---
  10. Boil milk and cream with scraped vanilla bean.
  11. Mix egg yolks and sugar and mulled wine.
  12. Add the milk and cream to the egg yolks while stirring then place back on a slow heat stirring constantly until the mix coats the back of a spoon.
  13. Strain through a medium fine strainer and cool.
  14. Place in an ice cream maker.
  15. Crumble ---
  16. Rub all together.
  17. Make balls of 0.3g each.
  18. Bake on baking sheet in 180c oven until golden brown.
  19. Cool and place in air tight container.
  20. Vanilla Marscarpone Cream ---　
  21. Bring the milk and cream to boil.
  22. Mix the yolks with the sugar then add the flours and mix well.
  23. Add the milk/cream to the egg mix and mix well.
  24. Return to heat, simmer for 3 minutes while mixing well.
  25. Remove from heat and place in a container, place plastic directly on skin and cool down.
  26. Once cool fold in the mascarpone and the sugar whipped cream.
  27. Presentation ---
  28. Place a dollop of the cream in the middle of the plate.
  29. Arrange the cherries on the cream then the crumbles, so that you can't see the cream.
  30. Place a quenelle of the ice cream on the pile.
  31. Squiggle some of the mulled wine honey on top.