| 2 1/2 cups all purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.10 |
| 1 1/2 teaspoons baking soda |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 cup unsalted butter, at room temperature |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 1 cup packed brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 3/4 cup granulated sugar |
3 tablespoons |
$1.44 per pound
|
$0.12 |
| 2 large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 teaspoons vanilla extract |
1/2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.08 |
| scant teaspoon almond extract (teaspoon not quite full) |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 8 oz. dark chocolate, chopped into small pieces |
2 oz |
$5.49 per 9 1/2 ounces
|
$1.16 |
| 1 cup dried tart cherries, chopped |
1/4 cup |
$6.99 per pound
|
$0.53 |
| Total per Serving |
$2.83 |
| Total Recipe |
$11.34 |
Suggestions?