Receta Dark Chocolate Peanut Chews

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Ingredientes

For Chocolate:
1 cup of dark cacao or coco powder - divided
1 cup of coconut oil - divided
3 tablespoons of real maple syrup
10 pitted medjool dates
1 teaspoon of organic or natural peanut butter
1/4 cup of unsalted roasted peanuts INSTRUCTIONS
melt 1/2 cup of coconut oil in a pan over medium heat
add the cacao powder and mix well, turn heat off
stir in 1 1/2 tablespoons of syrup and mix in well
pour chocolate mixture into lined cupcake tins, or silicone candy molds until they are about 1/4 full
place in refrigerator for approximately 45 minutes to an hour
meanwhile make the "caramel" filling
place the dates into a food processor and process until they form a ball
add the peanut butter and mix for 30 seconds more
place mixture in refrigerator for 30 minutes
remove the hardened chocolate and date caramel mixture from the refrigerator
spread a layer of caramel on top of the chocolate and top with peanuts place back in refrigerator
melt the remaining coconut oil in a pan and stir in the cacao, mix well and turn heat off
add the remaining maple syrup and stir well
pour the chocolate over the chocolate, date caramel and peanut mixture
refrigerate until chocolate has hardened
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