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Receta Dark Pumpernickel Bread
by Global Cookbook

Dark Pumpernickel Bread
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Ingredientes

  • 3 pkt Dry yeast
  • 1 3/4 c. Hot water, (105-115 degrees)
  • 1/2 c. Dark molasses
  • 1 Tbsp. Salt
  • 2 Tbsp. Oil
  • 2 tsp Caraway seed
  • 2 1/2 c. Medium rye flour
  • 1 c. Shredded wheat bran cereal
  • 1/4 c. Cocoa
  • 2 1/2 c. Flour Cornmeal Softened margarine

Direcciones

  1. In large bowl, dissolve yeast in hot water. Stiri n molasses, salt, oil, caraway seed, rye flour, cereal and cocoa. Beat till smooth. Stir in flour; turn onto floured surface. Cover; let rest 10 min.
  2. Knead dough till smooth. Place in large, greased bowl; turn to grease top.
  3. Cover; let rise in hot place till double, about 1 hour.
  4. Grease cookie sheet; sprinkle with cornmeal. Punch dough down; divide into halves. Shape each into a round, slightly flat loaf. Place loaves on cookie sheet. Brush tops lightly with margarine. Let rise till double, about 50 min.
  5. Meanwhile, preheat oven to 375 degrees. Bake loaves 35 min, till loaves sound hollow when tapped. Remove loaves from sheet and cold.
  6. Makes 2loaves.