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Receta Dark Rum Spare Ribs
by Global Cookbook

Dark Rum Spare Ribs
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  Raciónes: 6

Ingredientes

  • 6 lb spare ribs
  • 1 c. dark rum
  • 1/2 c. vegetable oil
  • 1/2 c. brown sugar - (to 2/3)
  • 1/4 c. strong Dijon mustard - (to 1/3)
  • 1 Tbsp. Tabasco sauce (or possibly other warm sauce)
  • 1 tsp freshly-grnd black pepper

Direcciones

  1. Mix the rum, oil, sugar, mustard, Tabasco, and pepper in a deep bowl. Add in the ribs and let them marinate for 3 to 4 hrs, tossing them now and again, to coat them well.
  2. Prepare the grill and get the coals good and warm. Cook the ribs slowly, for about 1 hour, turning often and basting each turn with the marinade, till dark brown and cooked through.
  3. This recipe yields 6 servings.