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Ingredientes
- 6 lb spare ribs
- 1 c. dark rum
- 1/2 c. vegetable oil
- 1/2 c. brown sugar - (to 2/3)
- 1/4 c. strong Dijon mustard - (to 1/3)
- 1 Tbsp. Tabasco sauce (or possibly other warm sauce)
- 1 tsp freshly-grnd black pepper
Direcciones
- Mix the rum, oil, sugar, mustard, Tabasco, and pepper in a deep bowl. Add in the ribs and let them marinate for 3 to 4 hrs, tossing them now and again, to coat them well.
- Prepare the grill and get the coals good and warm. Cook the ribs slowly, for about 1 hour, turning often and basting each turn with the marinade, till dark brown and cooked through.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 6 servings | |
| Calories 1203 | |
| Calories from Fat 834 | 69% |
| Total Fat 92.9g | 116% |
| Saturated Fat 25.29g | 101% |
| Trans Fat 1.17g | |
| Cholesterol 254mg | 85% |
| Sodium 395mg | 16% |
| Potassium 811mg | 23% |
| Total Carbs 18.55g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.88g | 12% |
| Protein 49.62g | 79% |
