Receta Darkest Chocolate Cake with Red Wine Glaze
Direcciones
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake. It's the perfect way to ring in the
Ingredients are as
1 cup (2 sticks) unsalted butter, cut into pieces, plus more for
1/3 cup all-purpose flour, plus more for
8 ounces bittersweet chocolate (at least 70% cacao),
1 cup
4 large
3/4 teaspoons kosher
Glaze and
8 ounces bittersweet chocolate (at least 70% cacao), finely
1/4 cup (1/2 stick) unsalted butter, cut into small
1/2 teaspoon kosher
1/2 cup powdered
1/2 cup Epicurious Cabernet
For
Preheat oven to…
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