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Receta Dashi (Basic Soup Stock)

by Global Cookbook

Ingredientes

1/2 c. Katsubushi (shavings of dry bonito) 3 sqr inches Konbu seaweed

1/4 tsp Gourmet Pwdr 5 c. Water

Direcciones

1. Bring water to boil. Add in konbu and shaved Katsubushi.
2. Turn off heat and let stand for 10 min. Strain.

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