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Add a photoRaciónes: 6
Ingredientes
- 1/2 c. Katsubushi (shavings of dry bonito)
- 3 sqr inches Konbu seaweed
- 1/4 tsp Gourmet Pwdr
- 5 c. Water
Direcciones
- 1. Bring water to boil. Add in konbu and shaved Katsubushi.
- 2. Turn off heat and let stand for 10 min. Strain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
