| 3/4 c. apple cider (175 mL) |
1/3 cup |
n/a
|
|
| 3/4 c. white wine vinegar (175 mL) |
1/3 cup |
$3.39 per 12 fluid ounces
|
$0.85 |
| 1/2 c. brown sugar (125 mL) |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1 1/2 c. dry dates, minced (375 mL) |
3/4 cup |
$2.30 per 8 ounces
|
$1.80 |
| 1 x Granny Smith apple, cut into 1/4-inch (6 mm) cubes |
1/2 apple |
$1.46 per pound
|
$0.29 |
| 3 clv garlic, finely minced |
1 1/2 garlic garlic |
$4.00 per pound
|
$0.04 |
| 2 tsp grated fresh ginger (10 mL) |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 x dry figs, cut into 1/4-inch (6 mm) cubes |
1 1/2 figs |
$8.00 per pound
|
$1.32 |
| 1 tsp paprika (5 mL) |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1/2 tsp grnd cardamom (2 mL) |
1/4 teaspoon |
$21.92 per 16 ounces
|
$0.02 |
| 1/2 tsp kosher salt (2 mL) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$4.58 |
| Total Recipe |
$9.17 |
Suggestions?