Receta Date, Feta, Pomegranate and Marigold Salad
Ingredientes
- 150g feta cheese (proper feta cheese)
- For the dressing
- 4 tablespoons olive oil
- 2 teaspoons date syrup
- 1.5 tablespoons white wine vinegar
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 2 servings | |
Calories 439 | |
Calories from Fat 379 | 86% |
Total Fat 42.96g | 54% |
Saturated Fat 14.94g | 60% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 838mg | 35% |
Potassium 51mg | 1% |
Total Carbs 3.1g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 3.07g | 2% |
Protein 10.66g | 17% |