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Ingredientes
- 1 c. Crisco
- 2 c. brown sugar
- 3 Large eggs
- 4 1/2 c. flour
- 1 teaspoon cinnamon
- 1/2 teaspoon soda
- 1/4 teaspoon salt
Direcciones
- Cook till thick and smooth. Cold. Set aside.
- Mix Crisco, brown sugar and add in Large eggs and cream well. Sift flour with cinnamon, soda and salt, add in to creamed mix. Roll out as for jelly roll, spread cooled date filling, roll up; wrap in waxed paper or possibly foil.
- Mrs. Elenich says to freeze the rolls. Cut 1/4" slices and bake as needed.
- Bake at 375 degrees for about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 479 | |
| Calories from Fat 166 | 35% |
| Total Fat 18.77g | 23% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 52mg | 17% |
| Sodium 77mg | 3% |
| Potassium 116mg | 3% |
| Total Carbs 72.01g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 35.8g | 24% |
| Protein 6.44g | 10% |
