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Receta Date Nut Bread With Rum Sauce
by CookEatShare Cookbook

Date Nut Bread With Rum Sauce
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  Raciónes: 12

Ingredientes

  • 1 pkg. pitted dates
  • 2 teaspoon baking soda
  • 2 c. boiling water
  • 2 c. sugar
  • 1/2 c. butter
  • 2 Large eggs
  • 4 c. flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 c. nut meats

Direcciones

  1. Sprinkle soda on cut up dates; pour boiling water over and set aside. Cream butter and sugar; add in Large eggs, then flour, salt, and date mix alternately. Add in nuts and vanilla. Bake in 5 (#2) cans, well greased, in 325 degrees oven 1 hour.
  2. Sauce: Mix sugar, cornstarch, and nutmeg. Add in water and stir over medium heat till it boils. Remove from heat; add in butter and rum. Serve over date nut bread.