Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. pitted dates
- 2 teaspoon baking soda
- 2 c. boiling water
- 2 c. sugar
- 1/2 c. butter
- 2 Large eggs
- 4 c. flour
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/2 c. nut meats
Direcciones
- Sprinkle soda on cut up dates; pour boiling water over and set aside. Cream butter and sugar; add in Large eggs, then flour, salt, and date mix alternately. Add in nuts and vanilla. Bake in 5 (#2) cans, well greased, in 325 degrees oven 1 hour.
- Sauce: Mix sugar, cornstarch, and nutmeg. Add in water and stir over medium heat till it boils. Remove from heat; add in butter and rum. Serve over date nut bread.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 83 | 22% |
| Total Fat 9.48g | 12% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 472mg | 20% |
| Potassium 79mg | 2% |
| Total Carbs 67.0g | 18% |
| Dietary Fiber 1.4g | 5% |
| Sugars 34.97g | 23% |
| Protein 5.51g | 9% |
