Receta Date Nut Fondant
Raciónes: 6
Ingredientes
- 2/3 c. condensed lowfat milk
- 1 teaspoon vanilla
- 4 c. sifted confectioners' sugar
- 1 c. minced nuts
- 1/2 c. minced dates
Direcciones
- Combine lowfat milk, vanilla and sugar. Stir till creamy and smooth. Add in nuts and dates; blend till well mixed. Press into a shallow pan 8x8 inch square pan. Refrigeratetill hard; cut into squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 6 servings | |
Calories 301 | |
Calories from Fat 125 | 42% |
Total Fat 14.74g | 18% |
Saturated Fat 3.44g | 14% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 196mg | 8% |
Potassium 401mg | 11% |
Total Carbs 39.15g | 10% |
Dietary Fiber 3.4g | 11% |
Sugars 32.75g | 22% |
Protein 7.0g | 11% |