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Datemaki (Sweet Rolled Omelet) - Video Recipe
by
ochikeron
Calificación: 4.0
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.%20But%20it%20is%20also%20great%20for%20bento%20:)%20It%20looks%20like%20Tamagoyaki%20(rolled%20omelet)%20but%20the%20texture%20is%20fluffier%20and%20tastes%20bit%20sweeter.%20Ready-made%20ones%20are%20very%20sweet%20but%20if%20you%20make%20it%20at%20home,%20you%20can%20control%20the%20sweetness,%20which%20is%20good%20for%20your%20health!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=bi3V_q4dbEQ%3C/p%3E%3Cp%3EEach%20dishes%20that%20make%20up%20Osechi-Ryori%20has%20a%20special%20meaning%20celebrating%20the%20New%20Year%20(such%20as%20good%20health,%20fertility,%20good%20harvest,%20happiness,%20long%20life,%20etc...)%20and%20those%20dishes%20can%20last%20for%20a%20couple%20of%20days%20in%20the%20refrigerator%20or%20at%20cool%20room%20temperature%20in%20winter.%20Usually,%20they%20are%20served%20in%20jyubako%20(%E9%87%8D%E7%AE%B1:%20three-tiered%20bento%20boxes).%20In%20the%20first%20tier,%20we%20serve%20colorful%20festive%20dishes%20such%20as%20shrimp,%20black%20beans,%20sweet%20chestnuts,%20etc...%20In%20the%20second%20tier%20we%20serve%20sunomono%20(pickled%20dishes)%20and%20yakimono%20(grilled%20dishes).%20And%20in%20the%20third%20tier,%20we%20serve%20nimono%20(simmered%20dish)%20called%20Nishime%20(simmered%20Japanese%20vegetables).%3C/p%3E%3Cp%3EDatemaki%20is%20for%20the%20first%20tier.%20I%20mixed%20some%20leftover%20minced%20vegetables%20from%20decoratively%20cut%20vegetables%20of%20Nishime%20to%20make%20them%20colorful%20and%20pretty!%3C/p%3E%3Cp%3EPractice%20makes%20perfect,%20so%20I%20hope%20you%20learn%20how%20to%20make%20Datemaki%20by%20the%20end%20of%20the%20year%20;)%3C/p%3E%3Cp%3EDatemaki%20(Sweet%20Rolled%20Omelet)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2030min%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3Eblender%20/%20mixer%3C/p%3E%3Cp%3Etamagoyaki%20nabe%20(rectangular%20omelet%20pan)%20regular%20frying%20pan%20is%20okay%20if%20not%20available%3C/p%3E%3Cp%3Emakisu%20(bamboo%20sushi-roll%20mat)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EA%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Place%20A%20in%20a%20blender%20/%20mixer%20and%20process%20until%20smooth.%3C/p%3E%3Cp%3E2.%20Add%20B%20and%20gently%20mix%20them%20with%20a%20spoon.%3C/p%3E%3Cp%3E3.%20Heat%20cooking%20oil%20in%20a%20tamagoyaki%20nabe%20(rectangular%20omelet%20pan),%20pour%20the%20mixture%20in%20the%20pan,%20cover,%20and%20cook%20over%20low%20heat%20for%2010%20minutes.%20Check%20if%20the%20bottom%20is%20brown%20or%20not.%20If%20the%20pan%20is%20too%20hot,%20cool%20the%20pan%20on%20a%20wet%20towel%20to%20prevent%20burning.%20After%20the%20bottom%20sets,%20flip%20over%20and%20cook%20the%20other%20side.%3C/p%3E%3Cp%3E4.%20Cover%20the%20bamboo%20sushi-roll%20mat%20with%20plastic%20wrap.%20While%20it%20is%20hot,%20score%20with%20a%20sharp%20knife%20to%20prevent%20breaking,%20roll%20the%20omelet,%20fasten%20with%20rubber%20bands%20and%20allow%20it%20to%20cool%20until%20it%20sets.%3C/p%3E%3Cp%3E5.%20Cut%20it%20into%20thick%20slices%20and%20serve.%3C/p%3E%3Cp%3EYou%20can%20bake%20in%20the%20oven,%20too!%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.com/2012/01/blog-post_05.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}