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kathy vegas
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%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20another%20medium%20mixing%20bowl%20combine%20the%20flour,%20baking%20powder,%20salt%20and%20nuts.%20Make%20a%20well%20in%20the%20middle%20and%20add%20the%20date%20and%20milk%20mixtures.%20Using%20a%20rubber%20spatula,%20fold%20everything%20together%20until%20evenly%20blended.%20Do%20not%20over%20mix.%3C/p%3E%3Cp%3EPour%20into%20the%20prepared%20loaf%20pan%20and%20bake%20at%20350%20degrees%20for%20about%20an%20hour%20or%20until%20a%20toothpick%20inserted%20in%20the%20middle%20come%20out%20clean.%20Remove%20from%20the%20oven,%20cool%20for%2010%20minutes%20and%20remove%20from%20the%20pan%20to%20cool%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EWhen%20completely%20cool,%20wrap%20closely%20with%20plastic%20wrap.%20As%20with%20most%20quick%20breads,%20this%20can%20be%20sliced%20when%20cool%20but%20improves%20when%20allowed%20to%20sit%20overnight%20before%20serving.%20Date%20nut%20bread%20is%20particularly%20good%20thinly%20sliced%20and%20sandwiched%20together%20with%20cream%20cheese.%3C/p%3E%3Cp%3EMakes%20one%20loaf.%3C/p%3E){kind=link}