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Ingredientes
- Dates â1/2kg
- Green chillies-15, cut into thin rounds
- Garlic â 3 pods, minced
- Ginger â2 tbsp, minced
- Turmeric powder-1tsp
- Chilly powder-4 tbsp
- Fenugreek powder / Uluva podi-1 tsp
- Mustard seeds-1/2 tsp
- Curry leaves â 2-3 sprigs
- Gingelly Oil / Sesame Oil / Nallenna â ¾ to 1 cup
- Asafoetida / Kayam - 1/2 tsp
- Salt - As needed
- White vinegar-2 cups
- Sugar â 1 tsp
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1030g | |
| Calories 1528 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 3999mg | 114% |
| Total Carbs 389.47g | 104% |
| Dietary Fiber 34.3g | 114% |
| Sugars 340.36g | 227% |
| Protein 10.08g | 16% |
