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Receta Icicle Pickles Ii

Name: Icicle Pickles Ii
Ingredients: 3 lb pickling cucumbers; 6 sm onions - (to 7) peeled, quartered; 6 x celery pcs - (to 7); 1 Tbsp. mustard seed; 4 c. white vinegar; 2 1/2 c. granulated sugar; 1/4 c. pickling salt; 1 c. water

de Global Cookbook

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Ingredientes

3 lb pickling cucumbers
6 sm onions - (to 7) peeled, quartered
6 x celery pcs - (to 7)
1 Tbsp. mustard seed
4 c. white vinegar
2 1/2 c. granulated sugar
1/4 c. pickling salt
1 c. water

Direcciones

Wash cucumbers, cut lengthwise into eighths. Soak in ice water 3 hrs. Drain, pack into clean jars. Add in 1 onion, 1 piece celery and 1/2 tsp. mustard seed to each jar.
Combine vinegar and remaining ingredients, heat to boiling. Pour vinegar solution over cucumbers to within 1/2-inch of top, making sure vinegar solution covers cucumbers. Cap each jar at once.
Process 10 min in boiling water bath.
This recipe yields 6 to 7 pints.
Yield: 6 to 7 pints