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Daube Of Beef Short Ribs - Recipe Cost

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3/4 c. Liquid removed Nicoise olives pitted Fresh rosemary sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
6 c. Dry red wine 1 1/2 cups
$0.35 per fluid ounce
$4.20
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 Tbsp. Dry rosemary crumbled 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 Tbsp. Dry thyme crumbled 3/4 teaspoon
$1.97 per 2 ounces
$0.02
2 x Fresh orange zest strips - (3" by 1 1/2") remove with a vegetable peeler 1/2 orange zest
$3.00 per pound
$-0.03
1 Tbsp. Whole black peppercorns 3/4 teaspoon
$7.99 per 16 ounces
$0.03
4 lb Beef short ribs 1 lb
$4.29 per pound
$4.29
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lrg Onion minced 1/4 onion
$0.79 per pound
$0.07
1 x Celery rib minced 1/4 celery
$1.99 per pound
$0.04
1 x Carrot minced 1/4 carrot
$1.49 per pound
$0.05
2 Tbsp. All purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
4 c. Beef broth 1 cup
$1.29 per 14 1/2 ounces
$0.75
Total per Serving $9.67
Total Recipe $38.66
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