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Davanagere Benne Dosa - Karnataka Special
by
Priya
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%3C/p%3E%3Cp%3ESoak%20the%20urad%20dal,%20fenugreek%20seeds%20and%20rice%20for%20an%20hour.%3C/p%3E%3Cp%3EWash%20rice%20flakes%20and%20keep%20aside.%3C/p%3E%3Cp%3EGrind%20the%20soaked%20dal-rice,washed%20rice%20flakes%20together%20as%20smooth%20batter.%3C/p%3E%3Cp%3EAdd%20the%20rice%20flour,salt,grind%20again%20for%20few%20seconds.%3C/p%3E%3Cp%3EKeep%20aside%20for%20overnite%20or%204-5hours.%3C/p%3E%3Cp%3EHeat%20a%20tawa,%20spread%20a%20thin%20dosa,%20drop%20some%20butter%20pieces%20generously,%20cook%20until%20it%20turns%20crispy.%3C/p%3E%3Cp%3EFlip%20the%20dosa,%20fry%20for%20few%20seconds,%20fold.%3C/p%3E%3Cp%3EServe%20with%20potato%20masala%20and%20chutney.%3C/p%3E%3Cp%3EHeat%20oil,let%20splutters%20the%20mustard%20seeds,now%20add%20the%20chopped%20onions,chopped%20ginger,curry%20leaves.%3C/p%3E%3Cp%3EFry%20until%20the%20onions%20turns%20transculent.%3C/p%3E%3Cp%3EAdd%20the%20turmeric,salt%20and%20potatoes,cook%20for%20few%20minutes.%3C/p%3E%3Cp%3EMix%20well,put%20off%20the%20stove.%3C/p%3E%3Cp%3EServe%20as%20side%20dish.%3C/p%3E){kind=link}