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Dave's Classic Clear Broth Clam Chowder - Recipe Cost

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12 x quahog clams scrubbed
4 slc salt pork diced
1 c. coarsely-minced onion
1/2 tsp freshly-grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
2 quart stock or possibly water 2 quart
$1.29 per 14 1/2 ounces
$6.03
1 c. diced carrots 1 cup
$1.49 per pound
$0.42
1 c. diced celery 1 cup
$1.99 per pound
$0.44
4 c. pared and cubed potatoes 4 cup
$0.50 per pound
$0.66
1 1/2 tsp salt 1 1/2 tsp
$2.91 per 16 ounces
$0.06
1 tsp thyme 1 tsp
$1.97 per 2 ounces
$0.03
1/2 tsp savory 1/2 tsp
$1.97 per 2 ounces
$0.02
1 Tbsp. flour 1 tbsp
$2.99 per 5 pounds
$0.01
1 Tbsp. butter 1 tbsp
$3.99 per 16 ounces
$0.12
Total Recipe $7.80
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