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Davis' Goulash - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil
salt, pepper and other spices to taste
Ingredients Per Serving Qty Common Price Price per Serving
1# deli roast beef (bottom round) cut on slice #8 1/6 oz
$8.49 per pound
$0.09
1 small red onion, sliced and halved 1/6 onion
$0.99 per pound
$0.05
2-3 stalks of celery, sliced 3/8 stalk
$1.99 per pound
$0.07
1/2 # carrots, sliced bite-size 0.08 oz
$1.49 per pound
$0.01
3/4 # macaroni, cooked 1/8 oz
$1.25 per pound
$0.01
1 can diced tomatoes, flavored if you prefer 1/6 can
$2.19 per 28 ounces
$0.09
1 small can tomato sauce 1/6 can
$1.85 per 15 fluid ounces
$0.31
2 cups mozzarella/cheddar cheese mix, shredded 1/3 cup
$5.49 per 16 ounces
$0.45
1 can beef broth 1/6 can
$1.29 per 14 1/2 ounces
$0.23
Total per Serving $1.31
Total Recipe $7.85
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