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Add a photoI just threw this together one night--and surprise, surprise--my wife actually enjoyed it...so I thought I better jot it down so I could make it again
Ingredientes
- 1# deli roast beef (bottom round) cut on slice #8
- 1 small red onion, sliced and halved
- 2-3 stalks of celery, sliced
- 1/2 # carrots, sliced bite-size
- 3/4 # macaroni, cooked
- 1 can diced tomatoes, flavored if you prefer
- 1 small can tomato sauce
- 2 cups mozzarella/cheddar cheese mix, shredded
- 1 can beef broth
- olive oil
- salt, pepper and other spices to taste
Direcciones
- Boil sliced carrots in beef broth (if you prefer softer carrots)
- Dice roast beef into bite size pieces
- In large skillet coated with olive oil, sauté celery, onions, roast beef and cooked carrots (reserve beef broth)
- Cook macaroni to desired doneness while sauté is in works
- Add cooked macaroni and sautéed items to baking dish and mix well
- Mix in both tomato items
- Mix in cheese and moisten with some of the beef broth if you think it is necessary
- Cover with plastic wrap (to maintain moistness) and aluminum foil
- Bake at 350 for 45-50 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 173 | |
| Calories from Fat 81 | 47% |
| Total Fat 9.25g | 12% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 935mg | 39% |
| Potassium 470mg | 13% |
| Total Carbs 11.08g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.9g | 4% |
| Protein 12.14g | 19% |
