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Receta Day 3 Steak Sandwiches With Tarragon Mayonnaise
by Global Cookbook

Day 3 Steak Sandwiches With Tarragon Mayonnaise
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Ingredientes

  • 1/3 c. mayonnaise
  • 2 Tbsp. fresh tarragon, minced
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp kosher salt Four 1 inch thick slices of white bread, toasted
  • 1 sm head Boston lettuce, leaves washed and dry
  • 1 lb cooked sirloin steak, reserved from Day 1, thinly sliced

Direcciones

  1. In a small bowl, combine the mayonnaise, tarragon, lemon juice and salt and mix well. Layer the bread with lettuce and steak and drizzle with the tarragon mayonnaise. Serve open-faced sandwiches with sugared tomato salad on the side.
  2. Suggested side dish ...
  3. Sugared tomato salad: In medium bowl, combine 1 lb. (3 c.) of halved cherry tomatoes, 1 small cucumber cut in 1/4 inch slices, and 2 Tbsp. sugar. Toss and serve.