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Ingredientes
- 1/3 c. mayonnaise
- 2 Tbsp. fresh tarragon, minced
- 1 Tbsp. fresh lemon juice
- 1/4 tsp kosher salt Four 1 inch thick slices of white bread, toasted
- 1 sm head Boston lettuce, leaves washed and dry
- 1 lb cooked sirloin steak, reserved from Day 1, thinly sliced
Direcciones
- In a small bowl, combine the mayonnaise, tarragon, lemon juice and salt and mix well. Layer the bread with lettuce and steak and drizzle with the tarragon mayonnaise. Serve open-faced sandwiches with sugared tomato salad on the side.
- Suggested side dish ...
- Sugared tomato salad: In medium bowl, combine 1 lb. (3 c.) of halved cherry tomatoes, 1 small cucumber cut in 1/4 inch slices, and 2 Tbsp. sugar. Toss and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 1447 | |
| Calories from Fat 1055 | 73% |
| Total Fat 118.17g | 148% |
| Saturated Fat 31.23g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 619mg | 26% |
| Potassium 1534mg | 44% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.64g | 0% |
| Protein 90.24g | 144% |
