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Ingredientes
- (6 oz.) can tomato paste
- 6
- ounces beer (I used shiner bock beer)
- 3
- tablespoons Worcestershire sauce
- 2
- tablespoons minced onions
- 1/4
- teaspoon liquid smoke
- 1/2
- teaspoon smoked paprika
- 1
- teaspoon tajin seasoning
- 1/4
- cup light brown sugar
- 1
- (4 oz.) can diced green chilies, drained
- 1
- 1/2 teaspoon salt
- 1
- tablespoon black pepper
- 2
- teaspoons garlic powder
- 1
- teaspoon onion powder
- 2
- teaspoons ground cumin
- 3
- teaspoons steak seasoning blend
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 913 | |
| Calories from Fat 8 | 1% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1402mg | 58% |
| Potassium 670mg | 19% |
| Total Carbs 231.17g | 62% |
| Dietary Fiber 3.3g | 11% |
| Sugars 217.37g | 145% |
| Protein 2.59g | 4% |
