| Crust: |
0.08 crust |
$4.39 per 16 ounces
|
$0.02 |
| 1¼ cups graham cracker crumbs |
1 tablespoon |
$2.25 per 14 3/8 ounces
|
$0.14 |
| 2 tablespoons reduced- fat butter or Smart Balance Light spread, melted |
1/2 teaspoon |
n/a
|
|
| Filling: |
0.08 filling |
n/a
|
|
| 2 (8 ounce) packages reduced-fat cream cheese, softened (I like Philadelphia 25% less fat) |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| ½ cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 eggs, I love Egg-Landâs Best eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| ½ cup canned pumpkin |
2 teaspoons |
$0.15 per ounce
|
$0.03 |
| ½ teaspoon cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| ½ teaspoon pumpkin pie spice |
0.04 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.00 |
| 1 pint (16oz) fat-free sour cream">cream or reduced-fat sour cream">cream |
1 1/3 oz |
$2.65 per 16 ounces
|
$0.22 |
| ½ cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1½ teaspoons vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$1.05 |
| Total Recipe |
$12.63 |
Suggestions?