| 1 1/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/4 c. Quaker oats (quick or possibly old-fashioned, uncooked) |
1 tablespoon |
$5.49 per 42 ounces
|
$0.04 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 teaspoon baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 c. (1 1/2 stick) butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 tbsp. cool water |
1/2 teaspoon |
n/a
|
|
| 1 (20 ounce.) can cherry pie filling |
1 2/3 fl oz |
$4.51 per 21 ounces
|
$0.36 |
| 1 (16 ounce.) can sliced peaches in juice, liquid removed |
1 1/3 fl oz |
$1.67 per 15 1/4 ounces
|
$0.17 |
| Total per Serving |
$0.74 |
| Total Recipe |
$8.84 |
Suggestions?