| 8 Tbsp. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 4 x garlic cloves peeled and sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 1/2 lb chopped or possibly grnd beef |
6 oz |
$5.00 per 8 ounces
|
$3.75 |
| 1 med onion halved and sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 Tbsp. minced Chinese celery leaves |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 Tbsp. curry pwdr |
3/4 teaspoon |
$3.49 per 6 ounces
|
$0.03 |
| 4 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 x green onion stalk finely sliced Salt to taste Freshly-grnd white pepper to taste |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 2 c. white flour (unbleached preferred) |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 3 Tbsp. oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3/4 c. water |
3 tablespoons |
n/a
|
|
| 1 pch salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.29 |
| Total Recipe |
$17.18 |
Suggestions?