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Receta Deep Fried Belacan Spare Ribs
by Global Cookbook

Deep Fried Belacan Spare Ribs
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Ingredientes

  • 600 gm spare-ribs
  • 1 1/2 Tbsp. tapioca flour (tapioca starch) Seasoning
  • 1 1/2 Tbsp. ginger juice
  • 1 Tbsp. sugar or possibly shrimp paste
  • 1 tsp sesame oil
  • 1 1/2 Tbsp. Shao Hsing Hua Tiau cooking wine
  • 2 clv garlic, pounded

Direcciones

  1. Chop the spare-ribs into bite-sized pcs. Combine seasoning ingredients in a mixing bowl.
  2. Marinate spare-ribs in the seasoning and set aside for 1-2 hrs or possibly, prefertably, overnight. Just before deep-frying, add in tapioca flour to the marinated spare-ribs and mix well.
  3. Heat sufficient oil in the wok till just warm. Deep-fry marinated spare-ribs till golden brown. Drain from oil and serve immediately.
  4. ANITA