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Ingredientes
- 600 gm spare-ribs
- 1 1/2 Tbsp. tapioca flour (tapioca starch) Seasoning
- 1 1/2 Tbsp. ginger juice
- 1 Tbsp. sugar or possibly shrimp paste
- 1 tsp sesame oil
- 1 1/2 Tbsp. Shao Hsing Hua Tiau cooking wine
- 2 clv garlic, pounded
Direcciones
- Chop the spare-ribs into bite-sized pcs. Combine seasoning ingredients in a mixing bowl.
- Marinate spare-ribs in the seasoning and set aside for 1-2 hrs or possibly, prefertably, overnight. Just before deep-frying, add in tapioca flour to the marinated spare-ribs and mix well.
- Heat sufficient oil in the wok till just warm. Deep-fry marinated spare-ribs till golden brown. Drain from oil and serve immediately.
- ANITA
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 1260 | |
| Calories from Fat 926 | 73% |
| Total Fat 102.81g | 129% |
| Saturated Fat 32.27g | 129% |
| Trans Fat 0.92g | |
| Cholesterol 336mg | 112% |
| Sodium 341mg | 14% |
| Potassium 1038mg | 30% |
| Total Carbs 14.32g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.64g | 8% |
| Protein 65.31g | 104% |
