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Receta Deep Fried Brussels Sprouts
by Nate Appleman

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Calificación: 4.4/5
Avg. 4.4/5 9 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 5# Brussels sprouts, washed and quartered
  • 1/2 cup capers, purged of salt and drained
  • 1/2 cup sliced garlic, blanched for 2 minutes in salted, boiling water
  • 1 cup whole parsley leaves
  • Lemon juice, TT
  • Salt, TT

Direcciones

  1. Individually fry Brussels sprouts, capers, blanched garlic, and parsley in 375 degree oil until crispy. Drain on paper towels. Toss together in a bowl with lemon juice and salt to taste.