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Receta Deep Fried Buns With Custard Paste

by Global Cookbook

Ingredientes

Dough 600 gm flour 225 gm sugar 20 gm baking pwdr 300 gm water Custard paste 20 gm melted butter 240 gm sugar 25 gm flour

25 gm custard pwdr 25 gm corn flour 2 x Large eggs 180 gm coconut lowfat milk 105 gm condensed lowfat milk 105 gm evaporated lowfat milk 85 gm water 3 dsh vanilla essence

Direcciones

1. MethodSIEVE the flour into a mixing bowl. Add in baking pwdr, sugar and water and mix well. Knead dough till smooth.
2. To make custard paste:Place melted butter, sugar, flour, custard pwdr and cornflour into a container and mix well.
3. Add in Large eggs and continue mixing.
4. Pour in coconut lowfat milk, evaporated lowfat milk, condensed lowfat milk, water, vanilla essence and blend well to obtain a smooth texture.
5. Steam the mix for an hour. Whisk it every 15 min while steaming.
6. To make custard buns:Cut dough into small pcs about 25g each and shape them into balls.
7. Flatten dough with the palm of your hand and place a teaspoonful of custard paste in the middle of the flattened dough. Cover the paste with the dough and shape into a ball again.
8. Heat oil to about 175 degrees C and then deep-fry the custard buns till golden.

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