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Ingredients Per Serving Qty Common Price Price per Serving
1 lb Carrots 1/4 lb
$1.49 per pound
$0.37
2 slc Fresh ginger root 1/2 slice
$2.99 per pound
$0.01
1 x Scallion stalk Water to cover 1/4 scallion
$1.09 per cup
$0.04
1/2 tsp Salt Oil for deep-frying 1/8 teaspoon
n/a
 
Total per Serving $0.42
Total Recipe $1.68
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