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Receta Deep Fried Carrot Balls
by Global Cookbook

Deep Fried Carrot Balls
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Ingredientes

  • 1 lb Carrots
  • 2 slc Fresh ginger root
  • 1 x Scallion stalk Water to cover
  • 1/2 tsp Salt Oil for deep-frying

Direcciones

  1. Scrape carrots. Mince ginger root and scallion stalk.
  2. Bring water to a boil. Add in carrots and boil, uncovered, till soft but not mushy. Then drain and mash. 3, Blend in salt, ginger root and scallion.
  3. Form carrot mix into walnut-size balls.
  4. Heat oil. Deep-fry carrot balls, a few at a time, till golden brown. Drain on paper toweling.
  5. Return carrot balls to oil; deep-fry 1/2 minute more. Drain quickly and serve.