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Receta Deep Fried Cheese And Cauliflower Fritters With Cauliflower

by Global Cookbook

Ingredientes

100 gm Butter 125 gm Sifted Plain Flour 4 x Large eggs 125 gm Grated Red Cheddar 100 gm Gruyere Cheese 575 ml Water

150 gm Cooked Cauliflower, (minced) Salted Pepper 200 gm Cooked Cauliflower 70 ml Whipping Cream 100 ml Sherry 100 gm Sugar

Direcciones

1. The preparation is similar to which of choux pastry but allow the mix to cold a little before adding the cheese.
2. Bring the water and butter to the boil.
3. Add in the sifted flour and beat in with a wooden spoon till the mix leaves the side of the pan. Remove from the heat.
4. Beat the Large eggs together and add in to the mix in three stages, beating well each time.
5. When the mix is hot, add in cheese, cauliflower, salt and pepper.
6. Deep fry in warm oil till just runny in the middle.
7. Cauliflower Puree
8. Puree the cauliflower in a processor. Bring cream to the boil and allow to thicken before adding to the puree. Season with salt and pepper and place on the plate with the fritter.
9. Sherry Caramel
10. Boil together till caramelised. Add in a little water and remove from the heat. Pour around cauliflower puree.

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