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Receta Deep Fried Cheese And Cauliflower Fritters With Cauliflower

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Raciónes: 4

Ingredientes

Cost per serving $3.24 view details

Direcciones

  1. 1. The preparation is similar to which of choux pastry but allow the mix to cold a little before adding the cheese.
  2. 2. Bring the water and butter to the boil.
  3. 3. Add in the sifted flour and beat in with a wooden spoon till the mix leaves the side of the pan. Remove from the heat.
  4. 4. Beat the Large eggs together and add in to the mix in three stages, beating well each time.
  5. 5. When the mix is hot, add in cheese, cauliflower, salt and pepper.
  6. 6. Deep fry in warm oil till just runny in the middle.
  7. Cauliflower Puree
  8. 7. Puree the cauliflower in a processor. Bring cream to the boil and allow to thicken before adding to the puree. Season with salt and pepper and place on the plate with the fritter.
  9. Sherry Caramel
  10. 8. Boil together till caramelised. Add in a little water and remove from the heat. Pour around cauliflower puree.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 4 servings
Calories 768  
Calories from Fat 416 54%
Total Fat 47.24g 59%
Saturated Fat 27.79g 111%
Trans Fat 0.0g  
Cholesterol 335mg 112%
Sodium 513mg 21%
Potassium 290mg 8%
Total Carbs 55.2g 15%
Dietary Fiber 1.7g 6%
Sugars 28.48g 19%
Protein 25.78g 41%
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