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Deep Fried Crab Balls With Vinegar Dip - Recipe Cost

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6 x Peeled water chestnuts
2 c. Deep-frying oil
2 Tbsp. Black Chinjiang vinegar
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Fresh cooked crab meat 2 oz
$4.69 per 6 ounces
$1.56
2 ounce Pork fat from loin 1/2 oz
$4.29 per pound
$0.13
1 x Scallion 1/4 scallion
$1.09 per cup
$0.04
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. Dry sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/2 tsp Chopped ginger root 1/8 teaspoon
$2.99 per pound
$0.00
1 Tbsp. Yellow rice vinegar 3/4 teaspoon
n/a
 
2 tsp Thin soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
Total per Serving $2.07
Total Recipe $8.27
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