| Serve with FRENCH FRIED CHIPS that see Makes 4 servings The natural sugars in the beer batter help the fish brown beautifully. |
1/4 serve |
n/a
|
|
| 3/4 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 x egg, separated |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. beer |
1 tablespoon |
$0.10 per fluid ounce
|
$0.05 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 1/2 tsp salt Vegetable oil for frying |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb haddock or possibly flounder, boned, skinned and cut in 3-by-5 inch pcs |
1/4 lb |
$8.00 per pound
|
$2.00 |
| Total per Serving |
$2.14 |
| Total Recipe |
$8.55 |
Suggestions?