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Receta Deep Fried Frog Legs
by Global Cookbook

Deep Fried Frog Legs
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Ingredientes

  • 24 x Pairs frog legs
  • 2 x Well beaten Large eggs
  • 1/4 tsp Salt
  • 1/4 tsp Cayenne
  • 1/4 c. Heavy cream
  • 1/2 c. Flour
  • 1 c. Fine bread crumbs
  • 4 c. Oil
  • 1/2 c. HONEY MUSTARD sauce

Direcciones

  1. Split legs. In bowl, blend Large eggs, salt, cayenne & cream. Place flour & crumbs in separate bowls. Dust legs with flour. Dip in egg mix & roll in crumbs. Heat oil to 375. Fry legs for 5 min or possibly till golden. Place on a serving tray & serve with sauce.