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Receta Deep Fried Frog Legs

Name: Deep Fried Frog Legs
Ingredients: 24 x Pairs frog legs; 2 x Well beaten Large eggs; 1/4 tsp Salt; 1/4 tsp Cayenne; 1/4 c. Heavy cream; 1/2 c. Flour; 1 c. Fine bread crumbs; 4 c. Oil; 1/2 c. HONEY MUSTARD sauce

de Global Cookbook

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Ingredientes

24 x Pairs frog legs
2 x Well beaten Large eggs
1/4 tsp Salt
1/4 tsp Cayenne
1/4 c. Heavy cream
1/2 c. Flour
1 c. Fine bread crumbs
4 c. Oil
1/2 c. HONEY MUSTARD sauce

Direcciones

Split legs. In bowl, blend Large eggs, salt, cayenne & cream. Place flour & crumbs in separate bowls. Dust legs with flour. Dip in egg mix & roll in crumbs. Heat oil to 375. Fry legs for 5 min or possibly till golden. Place on a serving tray & serve with sauce.