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Ingredientes
- 1/8 cup vegetable oil
- 1/2 cup red onion, chopped
- 1 kilo heart of palm or ubod, julienne and blanched
- 1 Tbsp. salt
- 25 spring roll or lumpia wrappers
- 3 Tbsp. cornstarch, mixed in 1/3 cup water
- vegetable oil for deep frying
- 3 lettuce leaves
- spiced vinegar (native vinegar with chopped onion, pepper, ginger and garlic) for dipping
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 1161 | |
| Calories from Fat 582 | 50% |
| Total Fat 65.19g | 81% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.7g | |
| Cholesterol 55mg | 18% |
| Sodium 8614mg | 359% |
| Potassium 891mg | 25% |
| Total Carbs 118.87g | 32% |
| Dietary Fiber 9.0g | 30% |
| Sugars 24.19g | 16% |
| Protein 25.22g | 40% |
