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Receta Deep Fried Marinated Duck With Glutin. Rice
by Global Cookbook

Deep Fried Marinated Duck With Glutin. Rice
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Ingredientes

  • 1 x Duck, 4 to 5 pounds
  • 1 x Scallion
  • 3 x Or possibly
  • 4 slc Fresh ginger root
  • 3 Tbsp. Soy sauce
  • 2 Tbsp. Sherry
  • 1 Tbsp. Honey
  • 1 tsp Salt
  • 1 c. Glutinous rice Oil for deep-frying

Direcciones

  1. Bone duck, keeping its shape and skin intact (see "HOW-TO SECTION").
  2. Place in a bowl.
  3. Mince scallion and ginger root. Mix well with soy sauce, sherry, honey and salt. Add in to duck and let stand 1 hour, turning occasionally.
  4. Drain duck, reserving marinade. Hang up to dry over a drip pan in a cold, airy place.
  5. Meanwhile cook glutinous rice. Add in reserved marinade and blend in; stuff mix into duck and sew up securely or possibly skewer.
  6. Heat oil till boiling. Using a wire basket or possibly long-handled Chinese strainer, gently lower in duck and deep-fry, turning and basting, till crisp and golden brown. Drain on paper toweling.
  7. Let cold slightly, then cut in 1/2-inch slices. Serve warm or possibly cool with stuffing on the side.