Receta Deep Fried Marinated Duck With Glutin. Rice

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Raciónes: 6

Ingredientes

Cost per serving $2.14 view details

Direcciones

  1. 1. Bone duck, keeping its shape and skin intact (see "HOW-TO SECTION").
  2. Place in a bowl.
  3. 2. Mince scallion and ginger root. Mix well with soy sauce, sherry, honey and salt. Add in to duck and let stand 1 hour, turning occasionally.
  4. 3. Drain duck, reserving marinade. Hang up to dry over a drip pan in a cold, airy place.
  5. 4. Meanwhile cook glutinous rice. Add in reserved marinade and blend in; stuff mix into duck and sew up securely or possibly skewer.
  6. 5. Heat oil till boiling. Using a wire basket or possibly long-handled Chinese strainer, gently lower in duck and deep-fry, turning and basting, till crisp and golden brown. Drain on paper toweling.
  7. 6. Let cold slightly, then cut in 1/2-inch slices. Serve warm or possibly cool with stuffing on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 6 servings
Calories 164  
Calories from Fat 122 74%
Total Fat 13.57g 17%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 861mg 36%
Potassium 108mg 3%
Total Carbs 4.58g 1%
Dietary Fiber 0.2g 1%
Sugars 3.47g 2%
Protein 4.55g 7%
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